Catering
Are you having family or friends over for dinner? Planning a birthday, anniversary party or a romantic dinner? All you have to do is choose the menu, the time and we will make your event unforgettable.
Catering Menu
| Cold Hors d’Oeuvres | |
|---|---|
| Lobster salad in a savoury tartalet | 12/$36.00 |
| Smoked salmon, potato and chives pancakes, sour cream | 12/$18.00 |
| Sautee shrimps, English cucumber, ripe mango salsa | 12/$19.20 |
| Pan seared tuna, red new potatoes, Kalamata olives, green beans | 12/$36.00 |
| Fresh figs wrapped in prosciutto, basil butter, toasted baguette | 12/$24.00 |
| Fillet mignon, sun dried tomatoes, toasted baquette | 12/$24.00 |
| Cherry tomatoes stuffed with goat cheese | 12/$18.00 |
| Vine ripe tomato bruschetta, basil pesto crouton, shaved parmesan | 24/$26.00 |
| Smoked sturgeon with salmon roe, toasted baguette | 12/$18.00 |
| Classic shrimp cocktail with a mango-papaya salsa or cocktail sauce | p/a |
| Eggplant caviar, rye crouton, ovendry tomatoes | 12/$18.00 |
| Grilled sausage, basil pesto, toasted baguette, red pepper | 12/$19.00 |
| Hot Hors d’Oeuvres | |
| Scallops wrapped in cherrywood smoked bacon | 12/$28.00 |
| Savoury tartalets with mushrooms, Soubise sauce | 12/$18.00 |
| New Zealand lamb chops, pineapple salsa | 12/$42.00 |
| Roasted pork tenderloin with rosemary and apple in a savoury tartalet | 12/$26.00 |
| Mini lamb burgers, yogurt-mint sauce, sourdough crouton | 12/$36.00 |
| Goat cheese tartalets with roasted sweet peppers | 12/$18.00 |
| Beef tenderloin, chicken, garlic shrimp skewers | 24/$36.00/$28.80/p/a |
| Mini Quiches with spinach / bacon / mushrooms | 12/$18.00 |
| Mini Spring rolls with vegetables & dipping sauce | 12/$18.00 |
| ENTREES | |
| Main Courses | |
| POULTRY Entrees | |
| Chicken Saltimbocca: breast of chicken in a creamy white wine mushroom-ham sauce | $5.95 |
| Chicken breast stuffed with mushrooms & cheese | $5.95 |
| Chicken Chausser: chicken breast braised with white wine mushroom sauce | $5.75 |
| Chicken Picatta: chicken breast simmered with lemon-cream sauce with capers | $5.95 |
| Grilled Chicken Paillard: chicken breast marinated with olive oil, lemon, garlic, herbs | $5.75 |
| Chicken Parmesan: pan-fried lightly breaded chicken cutlet | $5.95 |
| MEAT Entrees | |
| Beef Bourguignon: sirloin French stew with, mushrooms, bacon and red wine | $19.50/kg |
| Beef Stroganoff: sirloin braised with tomato-sour cream sauce | $5.95 per portion |
| Hungarian Goulash: pork shoulder with paprika & sweet peppers | $5.25 per portion |
| Veal Parmigiana: breaded veal cutlet with tomato sauce and cheese | $6.25 per portion |
| Navarin of Lamb: Irish lamb stew with Guiness | $6.25 per portion |
| Rack of Lamb: oven roasted with walnut-parsley crust & sun dried tomato demi-glaze | M.P. |
| Pork Loin Chop: stuffed with prunes, walnuts and cheese | $8.50 per portion |
| Beef Wellington: Tenderloin with mushrooms, spinach, blue cheese in a puff pastry | $13.95 per portion |
| Beef Tenderloin stuffed with saute onions, mushrooms & cheese | $10.95 per portion |
| Roast of Beef Tenderloin with sauce | |
| - Bourguignon | M.P. |
| - Bordelaise | M.P. |
| - Peppercorn cream sauce | M.P. |
| Veal Saltimboca: veal rolls with asparagus, prosciutto in a creamy mushroom sauce | $10.95 per 2 rolls |
| Pork Tenderloin Roast with pineapple & roasted potatoes | $19.95 (serves 3 – 4) |
| Fish Entrees | |
| Salmon en Papillote: fillet of salmon baked in parchment paper with julienne vegetables & white wine | $8.5 e.a. |
| Salmon Wellington: in white wine-lemon dill sauce | $12.95 e.a. |
| Sole Menieure: fillet of sole sautee in an egg-flour crust, caper-mayonnaise | $5.95 e.a. |
| Salmon or any other fish grilled, poached, pan-seared or baked | M.P. |
| Rice (1 kg minimum: serves 5-6) | |
| Rice pilaf | $12.00/kg |
| Brown rice pilaf | $15.00/kg |
| Asian rice pilaf with lemongrass | $15.00/kg |
| Wild & long grain pilaf | $16.00/kg |
| Risotto Milanse with saffron | $22.00 (8 servings) |
| Risotto with asparagus | $20.00 (8 servings) |
| Risotto cakes with fresh herbs & Parmesan cheese | $21.00 (8 servings) |
| Potatoes (1 kg minimum) | |
| Potato Gratin / Scallop: sliced potatoes baked with cream & cheese | $15.20/kg |
| Potato Croquettes stuffed with mushroom duxelle | $1.35 e.a. |
| Colcannon: creamy potato-leek-cabbage medley | $18.00/kg |
| Lyonnaise potatoes: sauteed potatoes with onion and garlic | $14.00/kg |
| Roasted Yukon Gold potatoes | $11.00/kg |
| Roasted Garlic & herbs mashed potatoes | $12.50/kg |
| Vegetables | |
| Grilled vegetable medley | $18.00/kg |
| Baked tomatoes with stuffed mushroom duxelle | $1.10 e.a. |
| Asparagus & mushroom ragout | $19.00/kg |
| Roasted seasonal roots | $16.00/kg |
| Green beans almondine | $17.00/kg |
| Stir-Fry vegetables | $16.00/kg |
| Specialty Game Meat, Pate & Terrines | |
| Venison sirloin | M.P. |
| Venison sausages | M.P. |
| Duck pate with pistachios & cranberries | $32.00/kg |
| Duck Pie in parmesan prosciutto crust | $32.00/kg |
| Venison pate with cherries | $34.00/kg |
| Rabbit Pate with brandy-soaked prunes | $34.00/kg |
| Pork Tenderloin Roulade | $28.00/kg |
| Pate de Campagne – country style terrine | $26.00/kg |
| Foie Gras Terrine | M.P. |
| Pasta | |
| Lasagna with meat | $11.75/kg |
| Lasagna with chicken | $12.95/kg |
| Lasagna with ricotta cheese | $12.25/kg |
| Lasagna with vegetables & ricotta cheese | $12.95/kg |
| Lasagna with mushrooms & ricotta cheese | $13.95/kg |
| **Serves: Small 2 – 4, Medium 4 – 6, Large 6 – 8 , Extra Large 15 – 20** | |
| Cannelloni with meat | $4.95 for 2 |
| Cannelloni with ricotta cheese | $5.25 for 2 |
| Penne in tomato sauce (serves 6-8) | $15.95 |
| Penne in rose sauce (serves 6-8) | $18.95 |
| Homemade spinach-ricotta gnocchi in rose sauce | $9.95 e.a. |
| Homemade potato gnocchi in tomato sauce | $6.95 e.a. |
| Homemade ricotta-lemon sundry tomato gnocchi in rose sauce | $8.95 e.a. |
| Homemade sweet potato gnocchi in any sauce | $7.95 e.a. |
| Homemade ravioli & agnolotti, tortellini with different stuffing | p/a |
| Macaroni & Cheese: homemade macaroni pasta with white sauce and cheddar | $5.95 e.a |
| Salads (1 kg minimum) | |
| Mixed Greens: with homemade balsamic vinaigrette | $3.25 e.a. |
| Caesar salad: with homemade Caesar dressing | $3.00 e.a. |
| Pasta salad: penne with julienne vegetables. olive oil & parmesan cheese | $12.50/kg |
| Greek salad: feta, cucumbers, tomatoes, olives & onions | $14.50/kg |
| Asian vegetable slaw: julienne vegetables with soya-giner vinaigrette | $16.50/kg |
| Potato Salad: diced vegetables, red onions, dill, corn, olive oil | $9.50/kg |
| Panzanella: toasted bread, tomatoes, cucumbers, basil & red onions | $17.60/kg |
| Red pepper & artichokes: with grilled red onion and balsamic vinaigrette | $14.50/kg |
| Paella salad: saffron rice with selection of sea food | $20.50/kg |
| Mango & Cucumber salad: with black beans | $16.00/kg |
| Roasted beets & walnuts: with dill mayonnaise | $12.90 /kg |
| Trays & Platters | |
| Fresh vegetables: with choice of dips | $2.25 per serving |
| Cheese tray: domestic & imported cheeses with crackers & fresh fruit | $5.25 per serving |
| Fresh fruit tray: grapes, melon, pineapple, strawberries, mango | $3.95 per serving |
| Antipasto platter: marinated roasted peppers, zucchini, eggplant, mushrooms, artichokes with olives & cured meets | $7.50 per serving |
| Smoked salmon platter: served with cream cheese, capers, red onions, pumpernickel & lemon | $48.00 per fillet |
| Tea Sandwiches | |
| Sliced turkey, beef, ham or chicken with tomato & lettuce | $1.50 e.a. |
| Chicken, tuna, egg salad | $1.50 e.a. |
| Ham & cheese | $1.50 e.a. |
| Smoked salmon & cream cheese | $1.75 e.a. |
| Mini pitas with chicken, shrimp or flank steak salad | $2.00 e.a. |
| Sandwiches (minimum 12 of one kind) | |
| Grilled chicken: with grilled vegetables, balsamic vinaigrette | $5.95 |
| Grilled Vegetables: with basil pesto | $5.25 |
| Portobello mushroom: with grilled vegetables & basil pesto | $5.75 |
| Prosciutto & goat cheese: with sweet peppers | $6.25 |
| Flank Steak: with spicy mango or sweet pepper sauce | $5.95 |
| Sole Fillet: with pickles, tomatoes, & mayonnaise | $5.95 |
| Veal Parmesan: with cheese & tomato sauce | $5.95 |
| Chicken Parmesan: with cheese & tomato sauce | $5.95 |
| **All sandwiches are served on ciabbata buns or mini-baguettes** | |
| Pastries & Desserts | |
| Tiramisu: ladyfingers drenched in espresso, mascarpone cheese | $3.25 e.a. |
| Clafouti: light sponge cake with cherries | $3.25 e.a. |
| Creme Brulee: rich baked custard | $3.00 e.a. |
| Bavarian: cold custard with whipped cream & gelatin | $3.25 |
| Mille-Feuille: puff pastry with creme patisierre | $3.25 |
| Croissant Bread Pudding | $3.25 |
| Puff Pastry Tarts: with various fillings | $3.75 |
| Chocolate Mousse: light, airy mixture of chocolate, eggwhites & cream | $3.75 |
