Hands-on Cooking classes
You cannot substitute hands on experience under the guidance of a Certified Chef de Cuisine. Classes are technique oriented, informative and intensive. Grill, slice and dice and enjoy the fruits of your labour.
Adult Cooking Classes (7:00 pm - 9:30 pm)
- $60.00 per class
Kids Cooking Classes (by appointment)
- $35.00 per class (young chef)
- $55.00 per class (parent and young chef)
Store Policy
- All classes require advance registration and full payment.
- Cancellation must be made at least two (2) business days in advance of the class date in order to receive a full refund.
- Cancellations made one (1) business day in advance of the class are eligible to receive a credit towards another class.
- Cancellations made less than 24 hours in advance of the class are not eligible for a credit, but you can have another person of your choosing replace you.
- If Mise en Place Culinary Boutique has to cancel a class for any particular reason, you will receive a full refund or credit towards a further class.
- For safety considerations, it is mandatory to wear pants as well as closed and comfortable shoes during the cooking class.
Coming classes:
Thai Cooking
Date: Wednesday, April 2, 2008
- Green Mango Salad with Chicken Satay and Peanut Sauce
- Classic Pad Thai
- Coconut milk rice pudding
Burger Heaven
Date: Wednesday, April 9, 2008
- Roasted Garlic and Blue Cheese Hamburger
- Portobello Burger with Lemon Aioli and Arugula
- Lamb Burger with Cumin and Pineapple Chilies Salsa
The Basics Of Vegetarian Cooking & Food Combining
Date: Wednesday, April 16, 2008
- Grilled Portobello mushrooms with Herbs Aioli and Red Onion Marmelade
- Moroccan Eggplant Salad
- Vegetable Paella
The Great Canadian Beef
Date: Wednesday, April 23, 2008
- Learn everything about buying, storing and cooking your favourite cut of the meat, rib steak, tenderloin, T-bone
Pasta
Date: Wednesday, April 30, 2008
- Learn how to make fresh pasta from scratch
